Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Low-gluten flour ( 80g ) | Pumpkin puree ( 80g ) |
Milk ( 40 grams ) | Eggs ( 4 ) |
White sugar ( 60 grams ) |
How to make pumpkin chiffon cake
2.Sift the flour, sift the pumpkin puree, separate the egg whites and egg yolks, put the flour, milk, corn oil and pumpkin puree into the egg yolk paste, stir evenly without particles
3. Add sugar to the egg whites in three batches and beat until sharp peaks
4.Add the egg white paste to the egg yolk paste and mix evenly, pour it into the mold and shake it a few times
5. Preheat the oven to 170 degrees for 40 minutes
6.After baking, take it out, shake it a few times and let it cool to remove from the mold
1.Prepare the raw materials
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
