How to make chiffon cake square mold

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  1. List of all materials, sprinkle low-gluten flour, cornstarch three times, eggs Whites and yolks separated.

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  2. Beat the egg whites first, and use a whisk to beat at high speed until thick and foamy, about 1 minute , add some lemon juice.

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  3. Add 85 grams of fine sugar to rough bubbles and beat at high speed until a curved groove appears, about About 1.5 minutes.

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  4. Put the beaten egg whites in the refrigerator immediately for later use.

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  5. Beat the egg yolks, add 25 grams of fine sugar, some vanilla extract and salt, and use Beat the eggs at low speed until evenly mixed, about 8 seconds.

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  6. After beating the egg yolk liquid, add the corn oil in three batches and continue to stir at low speed until evenly added.Stir the milk evenly again at low speed for about 8 seconds.Add the low-gluten flour that has been sprinkled three times and stir it up and down with a spatula until the flour is no longer visible.Do not mix for too long.

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  7. Take out the cooled egg whites from the refrigerator, take one third of the egg whites and mix it with Continue to stir the egg yolk liquid evenly, making sure to stir evenly up and down

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  8.This is Stir the cake batter evenly.My experience is that the cake batter should not be too dry or too wet.Remember to follow the recipe carefully.

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  9. When making cake batter, preheat the oven to 150 degrees for 10 minutes , the oven is really good at 150 degrees for 10 minutes, I tested it several times with a thermometer.

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  10.This is what it looks like after baking for 30 minutes, the thermometer still shows 150 degrees

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  11. After the test, shake it for a few times and immediately place it upside down on the grid to cool down, and cover it with a wet towel , demould after about 2 hours.

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  12. First look at the picture above after demoulding.It does not collapse or tighten the waist.Isn’t it cute?

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  13.Look at whether the thickness is complete.

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  14.Look at the cake picture at the bottom, it is flat and smooth!

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  15. A slightly processed cake picture.