Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 90g ) | Eggs ( 5 ) |
Milk ( 50g ) | Corn oil ( 40g ) |
Cocoa powder ( 10g ) | Powdered sugar ( 85g ) |
White vinegar (a few drops) |
How to make cocoa chiffon cake
1.Egg white Separate it from the egg yolk, and the container must be oil-free and water-free.
2. Add milk and corn to the egg yolk 25 grams of oil and powdered sugar, mix well.
3.Sift in cocoa powder and low gluten Flour, stir evenly.
4. Quickly beat the egg whites until they become thick foam, add sugar and a few Drop white vinegar.
5. Beat until smooth and then add sugar.
6. Beat until small and add sugar.
7. Beat until there are big sharp corners and cannot be poured out
8. Add the egg whites to the egg yolks in portions, mix well before adding the next time, and put it in the oven at 125 degrees for 1 hour
9.It’s out!
Tips
In the last few minutes, the heating temperature of the upper tube should be higher, otherwise the upper layer will feel sticky.
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