Ingredients
Chiffon Cake Premix ( One box ) | Eggs ( 5 ) |
Milk or water ( 50ml ) | Butter/cooking oil ( 50g ) |
How to make chiffon cake
1.Prepare ingredients
2. Add eggs and water to the premixed powder and stir until smooth
3.Add 50 grams of cooking oil and continue stirring
4.Pour the mixed batter into the cake mold
5.Bake for 30 minutes Left and right
6.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
