Six-inch chiffon cake

2024-06-28 20:42:18  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cake flour ( 55g )
Eggs ( 3 pieces )
Milk ( 35g )
Vegetable oil ( 10g )
White sugar ( 30g )

How to make six-inch chiffon cake

  • Illustration of how to make six-inch chiffon cake 1

    1.Separate the egg yolk and egg white and put them in a water-free and oil-free container

  • Illustration of how to make six-inch chiffon cake 2

    2.Add milk vegetable oil to egg yolk and stir evenly

  • 六inch Illustration of how to make chiffon cake 3

    3.Sift in the low flour and mix well

  • Illustration of how to make six-inch chiffon cake 4

    4.Add egg white in three times Beat sugar

  • Six-inch chiffon cake recipe 5

    5.Add white sugar for the second time when fish eye bubbles appear

  • Illustration of how to make six-inch chiffon cake 6

    6.Add delicate bubbles for the third time

  • Six-inch chiffon cake recipe 7

    7. Beat the egg whites until stiff

  • Illustration of how to make six-inch chiffon cake 8

    8.Add the egg whites into the egg yolk paste in three batches and mix evenly

  • Six-inch chiffon cake Practice illustration 9

    9.Pour into the mold, shake vigorously to release bubbles, preheat the oven at 180 degrees for 5 minutes, bake in the oven at 180 degrees for 25 minutes

  • 10.Take out the buckle and place it upside down on a cooling rack to cool

  • Liu Cun Qi Illustration of how to make wind cake 11

    11.Take out

Tips

When adding egg whites to the egg yolk batter, stir it up and down.The oven temperature and cake sweetness can be adjusted according to your own taste

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