
Ingredients
Egg ( 2 ) | Tart crust ( 9 ) |
Sugar ( 20g ) | Yoghurt ( 120g ) |
How to make yogurt whole egg tarts

1.120g yogurt, add 20g of sugar and stir until the sugar melts

3.Sift the stirred milk and egg liquid

4. Add to the egg tart shell about 8 minutes full

5.Oven upper and lower tubes Preheat at 220 degrees for 5 minutes and bake in the oven for about 25 minutes.

6.Take it out when the time comes

2.Add two eggs and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




