Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Cookie powder ( 100g ) | Milk ( 100ml ) |
Powdered sugar ( 100g ) | Eggs ( 2 pcs ) |
Butter ( 40g ) | Cranberry ( 100g ) |
How to make cranberry cookies
1.Put the butter into a water-free and oil-free basin and spread it over water.
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2.Cranberry blender
3.Sift the flour, pour it into the butter, and beat in an egg
4.Knead into dough
5.Put it in the refrigerator for one hour, cut into cubes, and cut into pieces Place on a baking sheet and heat at 180 degrees for 40 minutes
6.If you like patterns, you can DIY it yourself
7.Let cool and put into packaging
8.It’s ready to eat
Tips
Don’t have too many
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
