Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Corn oil ( 80ml ) | |
Sugar ( 146 ) | Milk ( 100 ) |
Cocoa powder ( 50g ) | Eggs ( 8 ) |
How to make ten-inch cocoa chiffon cake
1. Prepare 2 clean, water-free and oil-free plates to hold egg whites and egg yolks respectively
2.Pour 80g of corn oil into the egg yolk
3.Pour in 100ml of milk
4. Stir evenly
5.Sift in 100g Cake powder
6.Put in 50g cocoa powder, stir together and set aside p>
7.The batter that has been stirred evenly
8.Add sugar into the egg whites in 2 times to beat the protein
9.whipped egg whites
10.Add the egg whites into the batter in 3 batches and mix up and down without making circles.
11.The batter has been made
13.Baked chiffon embryos
14. After taking it out, shake it on the ground twice, and immediately place the cake upside down on the baking grid.
15. After the cake is cool, you can remove the film.Such cocoa The chiffon cake is finished.
12.Pour into a ten-inch mold and shake it for a few times, mainly to get out the bubbles.Then put it in the middle oven at 150 degrees and heat it up and down for 50 minutes to complete.
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