Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Low-gluten flour ( 100g ) |
Sugar ( 40g ) | Milk ( 20g ) |
Salt ( 1g ) | Almonds Powder ( 20g ) |
Zero-failure recipe--How to make cookies that are so delicious that they fall apart
1. Let the butter soften at room temperature until it can be poked into a hole with your hands, then beat the butter until it turns white in color.Mix the milk and sugar together and add in 3 times.It must be stirred evenly every time.Otherwise, oil and water will separate.
2.Cake flour and almond flour with salt Mix together and sift into the whipped butter.
3. Then put it into a piping bag and extrude it.Oven 175-180 degrees.15-20 minutes.
Tips
Some people always ask why it is difficult to squeeze out.It is because the butter is not whipped properly.This step is extremely important.The cold weather also has a slight impact.And the butter is best softened at room temperature
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
