6 simple steps to make strawberry yogurt cake that can be eaten even if you are losing weight

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  1.Add the yogurt to the sifted low-gluten flour and stir evenly

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  2.Add the egg yolk again and mix well

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  3. Add lemon juice to egg whites, add sugar in three batches and beat until wet foam

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  4. Take one-third of the meringue and add it to the egg yolk batter and stir evenly , add the remaining meringue again and mix well

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  5.Put it into a piping bag, fill the paper cup eight-tenths full, and put a strawberry slice on the surface

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  6.Preheat the oven to 130°C and bake for about 25 minutes