éclairs

2024-06-28 21:01:26  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Strawberry jam ( appropriate amount )
Puffs: ( )
Butter ( 35g )
Salt ( 1g )
Sugar ( 4 grams )
Milk ( 85g )
Egg liquid ( 65g )
Low-gluten flour ( 45g )
Cream filling: ( )
Whipping cream ( 200g )
Fine sugar ( 15g )
Matcha powder ( 2 grams )
Dark chocolate ( appropriate amount )
Cooked peanuts ( appropriate amount )
Jelly Orange ( appropriate amount )
Dried cranberries ( appropriate amount )

How to make éclairs

  • Illustration of how to make instant puffs 1

    1.Prepare ingredients for later use

  • Illustration of how to make instant puffs 2

    2. Pour butter, sugar, salt, and milk into a milk pot, bring to a boil over low heat, then quickly pour in low-gluten flour, stir evenly, and stir-fry over low heat for 1 minute

  • Illustration of how to make lightning puffs 3

    3.When it is warm, add the egg liquid in 4 times, stir well after each addition and then add the next time

  • Illustration of how to make lightning puffs 4

    4.Finally stir evenly until you can pull out the inverted triangle by lifting the shovel

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  • Illustration of how to make lightning puffs 5

    5.Put it into the piping bag and put the piping nozzle in advance

  • Illustration of how to make instant puffs 6

    6.Put it into the baking pan and squeeze it to the length of your fingers.Squeeze the excess into small puffs and spray water on the surface to prevent cracking during baking p>

  • Illustration of how to make lightning puffs 7

    7.Put it into the preheated oven, bake at 190 degrees for 15 minutes, then turn to 170 Bake for 15 to 20 minutes

  • Illustration of how to make éclairs 8

    8. Observe the coloring.Once baked, take it out and let it cool.Yes

  • Illustration of how to make lightning puffs 9

    9. Add light cream to fine sugar and beat until piping state, divide into half and add 2 grams Stir the matcha powder evenly

  • Illustration of how to make instant puffs 10

    10. Then use chopsticks to poke holes under the puff and squeeze in the cream filling

  • Illustration of how to make lightning puffs 11

    11.The puffs are randomly squeezed into flower shapes

  • Illustration of how to make lightning puffs 12

    12. Squeeze in the strawberry jam and a jam-flavored eclair is ready

  • Illustration of how to make instant puffs 13

    13.Put in jelly orange and dried cranberries, and a fruit-flavored eclair is ready

  • Illustration of how to make lightning puffs 14

    14. Melt the dark chocolate over water, spread it on top of the puff, sprinkle with an appropriate amount of chopped peanuts, and a chocolate-flavored eclair is ready.

  • Illustration of how to make lightning puffs 15

    15. Break it open and take a look.It is full of filling, crispy on the outside, and rich in creamy milk.Super delicious!

  • Illustration of how to make lightning puffs 16

    16.Finished picture!

  • Illustration of how to make lightning puffs 17

    17. Finished picture!

Tips

When making eclairs, the dough should be cooked quickly, and the batter should be in an inverted triangle shape
Be sure not to bake the oven door when baking.If the door is opened, cold air will enter the oven, causing the The expanded puff collapses

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