How to make spinach juice chiffon cake

• 

  1.Prepare ingredients: Take the eggs out of the refrigerator and warm them up.
  After cleaning the spinach, add appropriate amount of water and use a food processor to make juice.

• 

  2. Sieve the spinach juice and pour it into the oil.

• 

  3. Stir evenly.Isn’t the color very attractive?

• 

  4.Add the sifted low-gluten flour and stir evenly.

• 

  5. Stir until there is no dry powder.Do not stir in circles or overdo it.Stir to prevent the batter from becoming glutenous and the finished product having a bad taste.

• 

  6. Then add the egg yolk and vanilla essence, and continue to stir evenly.

• 

  7. Stir until smooth and smooth without any dry powder.
  I suddenly remembered the Dove chocolate advertisement.At this moment, enjoy the silky smooth o(≧▽≦)o

• 

  8. Next, beat the egg whites.Add a few drops of lemon juice or white rice vinegar to the egg whites to remove the egg smell.When the egg whites are whipped to a thick foam, add 20 grams of sugar.

• 

  9. When the egg whites swell and weak lines appear, add 20 grams of sugar , turn the whisk to high speed and beat.

• 

  10. When the protein texture is obvious, add the remaining 20 grams of sugar and beat with a whisk Turn to low speed and continue beating for 1-2 minutes.

• 

  11. Beat the egg whites until they are dry and foamy.Lift the egg beater and there will be obvious Just a pointed tip.

• 

  12. Take one-third of the egg white and mix it into the egg yolk paste, using a cutting and mixing technique Stir, if not, use stir-fry method to mix evenly.

• 

  13. Then add the remaining egg whites, I used 2 silicone spatulas to Stirring in a cross-Z pattern not only saves time, but also reduces the chance of defoaming.

• 

  14.The mixed batter has a soft texture, good gloss, no dry powder, and no Defoaming.
  Preheat the oven to 180 degrees.

• 

  15. Pour the bowl of cake batter 20cm high into the mold, and pour it into the mold.Just fill the mold.

• 

  16.My recipe can make a 6-inch chiffon and 6 small ones.cupcakes.
  After putting it in the oven, immediately adjust the temperature to 150 degrees, bake the middle and lower layers for about 45 minutes.

• 

  17. Remove from the oven, turn it upside down and let cool immediately, about 2 hours, remove mold.

• 

  18. To be high, be high.

• 

  19.Be good-looking and good-looking.