(Egg tart crust version) Egg yolk cake

2024-06-28 21:01:29  Views 2 Comments 0

Ingredients

Egg tart crust ( 6 pieces )
Salted egg yolk ( 6 pieces )
Egg ( 1 )
Black sesame seeds ( a little )

(Egg tart skin version) How to make egg yolk crisp

  • (Egg Tart Skin Version) Egg Yolk Crisp Recipe Illustration 1

    1.Peeled salted egg yolk p>

  • (Egg tart skin version) Illustration of how to make egg yolk cake 2

    2.The egg tart shell is thawed and softened and taken out

  • (Egg tart skin version) Illustration of how to make egg yolk cake 3

    3.Put the yolk in the skin

  • (Egg Tart Skin Version) Egg Yolk Crisp Recipe Illustration 44.Close
  • (Egg Tart Skin Version) Egg Yolk Crisp Illustration of how to do it 5

    5.Place it with the edge facing down

  • (Egg Tart Skin Version) Illustration of How to Make Egg Yolk Crisp 6

    6. Leave the yolk in the egg and beat it into yolk.Liquid

  • (Egg Tart Skin Version) Egg Yolk Crisp Recipe Illustration 7

    7.Brush on the egg skin

  • (Egg tart skin version) Illustration of how to make egg yolk cake 8

    8.Sprinkle with black sesame seeds

  • (Egg Tart Skin Version) Egg Yolk Crisp Recipe Illustration 9

    9.Oven at 190 degrees for 15~20 minutes

  • (Egg Tart Skin Version) Illustration of How to Make Egg Yolk Crisp 10

    10.Finished product

Tips

The egg tart crust can be removed slowly after thawing for a while.If it is defrosted for too long, it will break easily

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