Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 75g ) | Water ( 40 grams ) |
White sugar ( 80 grams ) | Corn starch ( 15g ) |
Oil ( 50g ) | Eggs ( four ) |
Baking powder ( 5g ) |
How to make chiffon cake
1. Prepare the materials
2.Separate the egg yolk and protein, add the egg yolk and sugar and stir evenly
4. Stir evenly with a spoon
5.Eggs Add white sugar and baking powder, and beat with a whisk until it is peaky
6. Pour the egg whites into the egg yolk batter and mix
7.Pour back into the protein
8. Stir evenly and pour into the mold
9. Preheat the oven at 160 for ten minutes and bake for 50 minutes
10.The fragrant chiffon cake is out of the oven
11.Down Place on the baking sheet and wait to cool
12.Then you can take it off the mold and start eating
3.Add sifted flour and baking powder
Tips
The protein should be sufficient Whip it well, and stir the batter quickly, using stir-frying methods
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
