Health benefits
Eggs: Protect eyes and improve eyesight
Mango: Produce fluid
Ingredients
Milk ( 100g ) | Light Cream ( 80g ) |
Eggs ( 2 ) | Sugar ( 25 grams ) |
Condensed milk ( 1 scoop ) | Mango (appropriate amount) |
Egg tart crust ( 12 pieces ) |
How to make mango egg tart (whole egg version)
1. Prepare all ingredients, weigh and prepare.
2. Take the egg tart shell out of the refrigerator and defrost it in advance.
3.Put the milk, sugar, and whipping cream into a heat-resistant container in.
4. Heat over water until sugar melts, no need to boil.
5. Beat two whole eggs.
6.Pour the egg liquid into the milk and stir evenly.
7. Then add a spoonful of condensed milk and stir evenly.
8.Finally, sift the mixed egg tart liquid through a sieve.The liquid is complete.
9. Peel and cut an appropriate amount of mango into small pieces and add to the tart shell.middle.
10.Pour the tart water into the tart shell, about eight minutes full..
11.Put it into the preheated oven, 220 degrees, for 20 minutes.
12. Wait until the surface of the egg tart is browned and then take it out of the oven.Please adjust it according to your own oven temperament.Adjust the time and be sure not to over bake.
13. The finished product is posed for a photo.
14.Look at the cross-section picture again, full of fresh fruit fillings, there are Don't have the rhythm to drool?
Tips
Be sure to observe the color change of the egg tart in the last few minutes, and be sure not to overbake it.
This egg tart uses whole eggs, so there is no waste at all!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
