Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 100g ) | Whipped cream ( 80g ) |
Sugar ( 25g ) | Eggs ( 2 ) |
Condensed milk ( 1 spoon ) | Egg tart crust ( 12 pieces ) |
How to make whole egg tarts
1.Prepare the ingredients and weigh them separately
2. Take out the egg tart crust from the refrigerator in advance thaw.
3. Milk and butterscotch, put in a heat-resistant container.
4.Beat the eggs
5. Pour water into a pot and heat it.Place the milk container over water and heat until the sugar melts without boiling.
6.Pour the beaten egg liquid into the milk.Mix well.
7.Put in a spoonful of condensed milk.
8. Sieve the prepared egg tart liquid once.
9.Pour into egg tart shells respectively.Don't overfill.
10. Preheat the oven to 220 degrees and bake on the middle rack for about twenty minutes.
11.Determine the baking time according to the degree of heat in your oven
12. You can also add some fresh fruit to the egg tart liquid, cut it into small dices, and put it before adding the egg tart liquid.Just put it on the tart shell.
13.The delicious egg tarts are out of the oven, do you want to try one quickly?
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