How to make homemade mango egg tarts

• 

  1.Put flour into salt, sugar and butter

• 

  2.Mix butter, salt, sugar and flour thoroughly

• 

  3.Add 100ml water, Knead the dough and let it rest for about ten minutes, then put it in the refrigerator to chill for another twenty minutes

• 

  4.Soften the butter at room temperature, put it in a plastic bag, roll it into thin slices, and put it in the refrigerator for fifteen minutes, otherwise it will be too soft and cannot be taken out of the plastic bag

• 

  5.Roll out the dough and wrap it in butter

• 

  6.Then fold it, fold it a few times, and it will come out with more layers

• 

  7.For the last time, roll out the folded dough and roll it into a roll

• 

  8.Cut the dough into moderately thick balls, put it in an egg tart cup, and knead it into a uniform thickness and in the cup

• 

  9. Beat the eggs, add sugar, pure milk and cream and mix well

• 

  10. Cut the mango into pieces and put it into the egg tart cup, pour in the prepared egg liquid 80% full

• 

  11.Put it in the oven at 120 degrees and bake for 25 minutes

• 

  12.The delicious egg tarts are ready, enjoy them slowly