Yuanyang Dumplings

2024-07-01 00:15:03  Views 2 Comments 0

Health benefits

Green onion: detoxification
Cooking wine: low protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.

Ingredients

380 grams of pork filling ( )
400 grams of flour ( )
Green onions ( 2 roots )
Salt ( 2 tablespoons )
Salad oil ( )
Cooking wine ( )
Soy sauce ( )
Ginger ( 2 pieces )

How to make Yuanyang Dumplings

  • How to make Yuanyang Dumplings Illustration 1

    1.Minced pork

  • Illustration of how to make mandarin duck dumplings 2

    2.Mix the flour and let it rest for 15 minutes

  • Illustration of how to make mandarin duck dumplings 3

    3.Make a potion and press it flat

  • Illustration of how to make mandarin duck dumplings 4

    4.Roll out the dumpling wrappers

  • Illustration of how to make Yuanyang dumplings 5

    5.Put the meat filling in the skin里

  • Illustration of how to make mandarin duck dumplings 6

    6.Pinch each other like this

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    7. Push both ends inward with your hands

  • Illustration of how to make mandarin duck dumplings 8

    8.Fold it in half like this

  • Illustration of how to make mandarin duck dumplings 9

    9. Also close the opening at the bottom and pinch it tightly

  • Illustration of how to make mandarin duck dumplings 10

    10.Vegetables can be added to the middle nest

  • Illustration of how to make mandarin duck dumplings 1111. Steam it in a steamer for 13 minutes and it will be cooked.Prepare your favorite garlic sauce and vinegar, and a simple and delicious dumpling is ready.

Tips

Our favorite, a gourmet treat that we all love.

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