How to make cranberry cookies

• 1.Cut the cranberries with a knife and set aside
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  2. Take the butter out of the refrigerator and cut it into cubes in advance, and soften it naturally at room temperature

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  3.Add white sugar (if you have powdered sugar, you can add it directly, or you can put the sugar in a food processor and grind it into powder)

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  4.Use a hand mixer to mix evenly

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  5.Add eggs liquid, stir evenly

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  6.Add dried cranberries and stir

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  7.Sift in low-gluten flour

• 8.Use a spatula to mix evenly, then use your hands to form a dough (it will be a little sticky at first, but it will be fine when it is almost formed into a ball)
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  9.Wrap a layer of plastic wrap, put it into the biscuit mold, and shape it



10. Take out the film set and put it in the refrigerator for 1 to 1.5 hours

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  11.Cut into 0.7 cm thick slices

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  12. Arrange evenly on the baking sheet, put a layer of oil paper on the baking sheet and place it.Place in the middle rack of the preheated oven

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  13.165 degrees, bake for 18 to 20 minutes.The surface will turn slightly golden.

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  14. Take it out and let it cool, a delicious cranberry dish The cookies are ready

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