Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
High-gluten flour ( 280g ) | Milk ( 100g ) |
Eggs ( One ) | White sugar ( 50g ) |
Salt ( 2 grams ) | Butter ( 20g ) |
| Baking powder ( 4g ) | Bean paste filling ( 50g ) |
Bean paste toast How to make
1. Put all the ingredients into the bread except butter Machine, put the baking powder on top! Select the kneading function!
2. When kneading for a quarter of an hour, add butter and continue kneading for half an hour!
3. Knead until the film is formed and put it into the bread machine for fermentation!
4. Ferment until 2.5 times the size.Press it with your hand and it will ferment without shrinking!
5.Knead the plastic wrap on the vent cover and let it rest for fifteen minutes!
6. Roll the relaxed dough into a rectangle and spread it with bean paste!
7. Roll into a roll and roll tightly!
8. Cut the roll in half, then cut it in the middle, and cut it into four sections!
9. Twist two groups back to back and form a roll!
10.Put it into the toast box for secondary fermentation!
11. Ferment until the toast box is 70% full, brush with egg wash, and preheat the oven in advance, 200 Bake for 40 minutes!
12. Take it out of the oven and let it cool down to remove from the mold!
13.Finished picture!
Tips
It’s much easier to mix dough with a bread machine.As long as you don’t add too much water or milk and operate according to the proportions, it’s easy to shape and bake the bread you like!
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