Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tart crust ( 9 pieces ) | Eggs ( 2 pieces ) |
Milk ( 115g ) | Cake powder ( 10g ) | Powdered sugar ( 30g ) | Sugar orange, apple ( a little ) |
1.Take out the tart shell in advance and let it thaw at room temperature
2.Crack two eggs and set aside
3. Good milk, powdered sugar and cake flour
4.Pour the powdered sugar into the milk Stir well, then pour in the egg liquid and stir well
5.Weigh it well Sift the low powder into the milk and egg mixture and stir evenly,
6.Like to eat fruits You can add some according to your preference, I added some apples and sugar oranges
7.Pour the stirred tart liquid into the tart shell, until it is eighty-nine percent full
8.Preheat the oven in advance and bake at 220 degrees for 25 minutes
Tips
It is enough to fill the tart liquid 80% full.The baking temperature should be adjusted according to the temperament of your own oven to avoid burning.The amount I made is for nine egg tarts.If you want to add fruit, add 10 grams less milk
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