Health benefits
Butter: low protein, low protein
Cream: eye protection, eyesight improvement, anti-cancer and cancer prevention
Eggs: eye protection Mingmu
Ingredients
Butter ( 54g ) | Dark chocolate ( 30g ) |
Low-gluten flour ( 30g ) | Egg yolk ( 10g ) |
Cream ( 35g ) | Sugar ( 35g ) |
Butter ( 45g ) | Walnut kernels ( 15g ) |
Low-gluten flour ( 80g ) | Sugar ( 25g ) |
Brownie filling ( ) | Chocolate spread ( 40g ) |
Egg ( Half ) |
~How to make brownie pecan pie
1. Beat the butter and sugar well, then add the egg liquid in batches and mix well, add flour and mix into a ball and refrigerate for half an hour.Roll the dough into a dough of about 3mm and place it on the tray, trim off the excess dough on the sides of the tray.
2.Use your fingers to slightly press the dough to fit it into the tray, and use a fork to press the bottom of the dough Poke a small hole and bake in the oven at 180 degrees for 10-15 minutes.
3. While baking the tart crust, make the brownie filling: Mix the butter and sugar together Bring to a boil, add chocolate and stir evenly, stir in half an egg and low-gluten flour, and add chopped walnuts.
4. Let the baked tart shell cool, pour in the brownie filling, and put Bake in the oven at 160 degrees for 15 minutes.
5.Put the baked tart into the refrigerator and refrigerate it.Come out and decorate with chocolate sauce and walnuts on the surface.
Tips
1.The tart shell should be intact and not broken.
2.Do not put too much brownie filling into the tart shell to avoid overflowing.
3.Use chocolate sauce for final decoration.
4.You can also sprinkle a thin layer of powdered sugar to make the finished product more beautiful.
5.The oven temperature varies, depending on the temperament of your own oven.
6.Roast the walnut kernels in advance until fragrant.
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