
Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 40g ) | Sugar Powder ( 20g ) |
Egg ( 20g ) | Vegetable oil ( 20g ) |
White sugar ( 18g ) | Walnut kernels ( 40g ) |
Four ( 100g ) | Baking soda ( 1g ) |
How to make walnut cake

1.Prepare materials and weigh them

2.Cut the walnut kernels into small pieces

3.Cut butter into small pieces

4.The insulated water melts and becomes wet and soft.It's fine in its original state, no need to turn it into liquid

5.Add eggs and powdered sugar to butter and stir evenly

6.Sift flour and baking soda

7. Add vegetable oil, sugar, walnut kernels, and stirred butter to the sifted flour

8.Knead into a ball

9. Place on the chopping board and divide into 12 equal parts

10.Knead it into a round shape and press it into a round shape with your hands

11. Place on a baking sheet lined with greaseproof paper and preheat the oven to 160 degrees for 20 minutes

12.Out
Tips
Control your own oven temperature for baking
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