Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
White sugar: low in protein
Ingredients
Quick-frozen egg tart crust ( 8 pieces ) | Whipping cream ( 60g ) |
| Pure milk ( 90g ) | Eggs ( 1 piece ) |
raisins ( a small pack ) | White sugar ( 20 grams ) |
How to make raisin egg tarts
2.Weigh the light cream, pure milk, and white sugar into a bowl, stir and heat to melt the sugar
3.Beat the eggs thoroughly
4.Pour the milk liquid into the bowl and stir
5.Mix well and then sieve
6.Pour into thawed egg tart shells and add raisins
7.Put it into the middle rack of the oven and bake it at 220 degrees Celsius for about 25 minutes.
8.My oven is just right for 25 minutes
1.Prepare ingredients and defrost egg tart crust
Tips
The sifted egg liquid is finer*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
