Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart embryos ( About 17 ) | Eggs ( 3 ) |
Milk ( 200g ) | Sugar ( 10 grams ) | Custard powder (a small spoonful) | Condensed milk ( Wrap the container twice ) |
Whipping cream ( 70g ) | Electronic scale ( 1 piece ) |
Egg beater ( 1 piece ) |
How to make egg tarts
1. Prepare ready-to-use food.
2.Crack the eggs into the container.
3. Prepare 50 grams of milk powder.Add another 150 grams of water, the water should be at 60 degrees Celsius.Add another 10 grams of sugar.Pour in condensed milk, light cream, custard powder, and stir evenly.
4. Beat the eggs into a paste and scoop out the air bubbles with a spoon.
5. Then pour the egg liquid and the milk and whipped cream just prepared together and stir evenly.Put into the prepared egg tart embryo.Pretend to be eighty percent full.
6. Preheat the oven for five minutes.Bring to a boil and adjust to 200 degrees.Lower heat to 250 degrees.Bake for 20 minutes.Depends on oven.I am an ACA oven.
7. Don’t burn your hands when the time comes.Let it cool for a while and take a bite.It tastes amazing.
8.Put it in a gift box and send it to your best friend.
9.Okay!
10. Finished product picture.
Tips
I didn't get the bubbles out this time.You can make the bubbles cleaner.Keep an eye on it while baking.It is recommended to turn up the heat a bit.
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