
Health benefits
Cream: low protein
Ingredients
Milk ( 100g ) | White sugar ( 30g ) |
Cream ( 110g ) | Egg yolk ( 2 pieces ) |
Egg tart crust ( 10 pieces ) |
How to make Portuguese egg tarts
1. Prepare materials.

2. Add 50 grams of milk to white sugar and stir.In addition, add 50 grams of milk to the whipped cream and stir.

3. Stir the two egg yolks well.

4.Pour the egg yolk liquid into the milk and then pour the milk liquid

5.Final filter
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6.Pour into the tart crust.

7. Place on the grill.

8.Preheat the oven to 220 degrees and color the middle layer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




