Health benefits
Eggs: moisturize dryness
Pineapple: reduce swelling
Ingredients
Egg tart crust ( One piece ) | Milk ( 100g ) |
Condensed milk ( 15g ) | Eggs ( 3 ) |
Pineapple (appropriate amount) |
How to make pineapple egg tart
1. Prepare all the ingredients
2. Beat the egg yolks in a large bowl without water
3. Add milk, powdered sugar, condensed milk and flour and stir Evenly
4.Sift once, twice
5.Roll out a piece of egg tart crust
6.Use the egg tart mold to press out individual egg tart skin models
7.Each egg tart Press the skin flat with your hands, and the egg tart dough should be a little higher than the mold, so that it can be easily removed from the mold when baked
8.Add chopped pineapple (I made some original ones by the way)
9.Join front Stir the egg tart sauce and fill it up to 80% full (preheat the oven to 180 degrees at this time)
10. Heat up and down to 180 degrees for fifteen minutes
11.Finished Picture
12.Hurry up and get one while it's hot
Tips
Sifting is to make it more delicate, you can sift once or twice
You can add Additional fruits
Don’t add too much, otherwise they will expand and fill up when baked
The dough should be higher than the mold to make it easier to remove the mold when baked
The temperature of the oven can be adjusted according to the It depends on the conditions of your own oven.Generally, the aroma will fill the room when it is almost cooked
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