Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 50 Grams ) |
Milk or water ( 40 grams ) | Corn starch ( 5 grams ) |
Fine sugar ( 60g ) | Salad oil ( 35g ) |
How to make chiffon cake
1.Separation of egg whites and yolks
2. Add water to the egg yolk, salad oil, then add sifted flour
3.Mix evenly, use a little force and do not stir.Tendon
4.Add fine sugar to the egg whites in three times, and add corn starch together when adding fine sugar for the last time Add and beat until dry peaks
5. Take one-third of the egg white and add it to the egg yolk paste , mix evenly
6.Add the just mixed egg yolk paste into the meringue and mix evenly
7. Bake for 30 minutes and put into the mold, and heat the oven to 180 degrees
8.Let cool and remove from the mold.Look, it looks good
Tips
Be careful when mixing the cake batter, do not defoam, use Cutting and mixing techniques
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
