How to make cookies

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  1. Add butter and sugar Soften at room temperature, rinse the dried cranberries, soak in warm water, chop into pieces, then beat the softened butter until it becomes catkins

• 2. Beat the eggs and add them to the whipped butter in three batches.Mix the butter with the butter as thoroughly as possible each time and then whisk together, then add the next egg liquid



3. Sift all the powder into the butter, press and mix well, form into a ball, divide into three portions (how much each portion depends on your preference), respectively Add dried cranberries (use a paper towel to soak up the water before adding), chocolate beans, melon seeds, and then mix evenly with the dough

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  4.This is crab roe and melon seed kernels.After making it, preheat the oven to 170 degrees.Take a small part of the dough and roll it into a round shape.Flatten it into a ball.The thickness should be about the same and put it into the baking pan

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  5.Take a small piece of chocolate bean dough and roll it into a round shape.Place it on the baking sheet and press it in the middle with your index finger.Do not press it all the way to the bottom., press into a concave shape

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  6. Then put it in the oven and heat it up to 160.Lower the heat to 150, 15-- Bake for 20 minutes.It will look fluffy and the bottom is slightly burnt.If you like the baking to be more intense, you can bake it with obvious color change

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  7.At this time, roll the cranberry dough with plastic wrap, shape it into a rectangular shape, freeze it in the refrigerator for 30 minutes to set it, cut it into slices, the thickness should be about the same, dang dang...picture of the finished product, super! class! good! eat!