Health benefits
Red beans: activate blood circulation
Ingredients
Red beans ( 300g ) | Oil ( 80g ) |
Condensed milk ( 20g ) | Sugar ( 15g ) |
How to make bean paste filling
1.Wash the red beans and soak them overnight..
2. Press the beans in the pressure cooker once, if they are not rotten, press them again
3.Put the cooked red beans into a crusher or juicer and break them into paste.
4. Mix red bean paste with condensed milk and put it in a hot pot and stir-fry over low heat.When the liquid gradually becomes solid, add oil and sugar in portions..Mix well each time and pour once.
5.Be sure to stir-fry until it can form a ball.It probably took almost half an hour.
6.Red bean small Lantern Festival soup base made with red bean paste
Tips
1.Can this bean paste filling be fried? Sweet and not much oil.If you like it oily, add 30-50 grams of oil.
2.After cooling thoroughly, seal and store in refrigerator for about a week.
3.Bean paste stuffing can be used to make bean paste buns, bean paste mooncakes, and bean paste bread.
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