How to make chiffon cake

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  1.Egg white Separate the egg yolks, first add 20g sugar into the egg yolks and beat well, then add salad oil and milk and beat well

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  2.Sift the low flour into the egg yolk paste, add it with a stir fryer and mix well.Make sure you mix well so that no flour can be seen.Mix well and set aside for later use

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  3. When the egg whites are beaten until they are thick, add less sugar and salt and continue beating

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  4. During the whipping process, add all the remaining sugar and beat until the egg whites can form a small curved corner

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  5.Pour half of the egg white into the egg yolk paste and stir evenly

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  6.Mix the previous step and pour into the remaining egg whites and mix well

• 7. Take out the grinding tool, do not brush it with oil, pour the cake batter into the grinding tool, shake it twice and put it in the oven.(I don’t need to preheat my oven, just bake it at 150 degrees for 50 minutes.Okay)