Health benefits
Oatmeal: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Oatmeal ( 1/2cup ) | Medium powder ( 2cups ) |
Baking soda ( 1.5tsp ) | Salt ( 1tsp ) |
Cinnamon ( 1/4tsp ) | Butter (softened at room temperature) ( 1cup ) |
Brown sugar (powdered) ( 3/4cup ) | White sugar ( 3/4cup ) |
Vanilla extract ( 2tsp ) | Lemon juice ( 1/2tsp ) |
Eggs ( 2 ) | Baked chocolate beans ( 2cups ) |
Chopped walnuts ( 1cup ) |
How to make oatmeal chocolate chip cookies
1.First, put the oats into a food processor and grind them into powder.
2.As shown in the picture, you don’t need to beat it too finely to keep the graininess.Better better.
3.Mix oats, flour, soda ash, cinnamon powder, and salt evenly.
4. Prepare another bowl, add softened butter, white sugar and brown sugar and beat to feather shape.
5.Then add freshly squeezed lemon juice.
6. Then add vanilla extract and eggs, beat with a mixer at medium speed until as shown in the picture The way it shows.
7. Mix and sift all the powder and add to the butter.
8. Stir until there is no dry powder.
9.Finally add chocolate beans and chopped walnuts and stir briefly.
10. Please do not over stir.
11. Preheat the oven to 175 degrees, then use an ice cream scoop to scoop out the batter and place it on the On the baking paper, you can use a spoon to flatten it slightly so that the gaps between the cookies are larger.
12. Bake in the oven for 13-15 minutes.
13. After cooling completely, seal and store.
14.It’s a big soft cookie.It’s super satisfying to take a bite.It’s even better than Quduoduo.Woolen cloth!
Bon appetite.
Tips
1.Adjust the baking time and temperature according to your own oven.
2.Use high-temperature resistant chocolate beans specially designed for baking, as ordinary chocolate will melt.
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