How to make original whole egg tart

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  1. Prepare the required materials.I don’t have pure milk at home, so I use sweet milk from Plum Garden, so I can add less sugar.Here is the amount for 9 egg tarts.

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  2.Take the egg tart shell out of the refrigerator and defrost it

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  3.Pour the milk, cream and sugar into a bowl, heat it over water while stirring, do not need to boil, just let all the sugar dissolve..

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  4. Add 1 tablespoon of condensed milk to the milk and stir evenly.

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  5. Beat the eggs with chopsticks and slowly add them to the milk while stirring.

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  6. Pour the prepared milk and egg mixture into the strainer and strain it.

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  7. Use a spoon to add the egg liquid into the tart shell, almost nine minutes full.

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  8. Preheat the oven to 210 degrees for 10 minutes, then place the egg tarts in the middle of the oven.25 minutes.

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  9.Ding dong, okay

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  10.Take it out and let it cool.

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  11. Take a bite and it is crispy on the outside and tender on the inside, fragrant and delicious.