Raisin Oatmeal Cookies

2024-06-28 21:02:08  Views 2 Comments 0

Health benefits

Butter: low in protein
Oatmeal: enrich blood, protect teeth, protect bones
Raisins: enrich blood, low in protein

Ingredients

Butter ( 60g )
Low-gluten flour ( 75g )
Oatmeal ( 50g )
Brown sugar ( 20g )
Fine sugar ( 20g )
Raisins ( 30g )
Milk (or water) ( 10 grams )

Recipe for raisin oatmeal cookies

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    1.First, put the brown sugar and white sugar together into a dry grinding cup.

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    2. Use the dry grinding function to grind the sugar into powder.Use powdered sugar to make the finished product.Even better.

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    3. Add ground sugar to the butter that has been softened at room temperature.

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    4. First use a whisk to manually mix the butter and powdered sugar evenly.

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    5. Turn on the egg beater again and beat the butter until it becomes fluffy and the volume becomes significantly larger., showing a light texture.

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    6.Add milk.

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    7. Beat evenly again and the butter will be completely whipped.

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    8. Sift low-gluten flour into the whipped butter.

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    9. Stir thoroughly with a spatula.

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    10.Become a moist batter.

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    11.Large raisins can be processed first.

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    12.Finally, add raisins and oatmeal to the batter.

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    13.Use a spatula to mix again.

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    14.Take a small piece of dough and roll it into a round shape with the palm of your hand.

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    15. Then flatten it, each small piece of dough is about 13 grams.

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    16. Place the prepared biscuits on a baking sheet lined with greaseproof paper in advance.Made 20 bucks.

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    17. Preheat the oven to 175° for five minutes.Place the baking sheet in the middle rack of the oven, set the upper and lower heat to 175°, and bake for about 18 minutes.

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    18.The simple and quick raisin oatmeal cookies are ready.

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    19. Paired with a cup of yogurt or coffee, it is a very good afternoon tea.

Tips

Brown sugar tends to clump, so you can use a rolling pin to break it up.You can also put brown sugar into a dry grinding cup and grind it into powder.It will be better to use powdered sugar to make the finished product.
For oatmeal, choose instant oatmeal or quick-cooking oatmeal.
Adjust the temperature and time appropriately according to the conditions of your own oven.

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