Health benefits
Cream: low protein
Ingredients
Egg yolk (appropriate amount) | Cream ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make original egg tarts
1. Add water and sugar to the whipped cream, blanch in the microwave for 90 seconds, take out and stir until the sugar is completely melted, cool and set aside.
2. Take a little milk, sift the flour into it, and stir with a spoon until there is no dry powder.
3. Break up the egg yolk with chopsticks.
Pour the egg yolk liquid and batter into the milk liquid.
Mix well with a spoon and set aside.
Preheat the oven to 220 degrees.While the tart is preheating, fill the bottom of the tart with custard mixture, filling it to 70% full
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
