How to make cat claw cakes

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  1.Prepare materials~

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  2.Isolated egg yolk~

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  3.Add milk and oil to the egg yolks and stir evenly, then add ten grams of white sugar and two drops of vanilla extract~

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  4.Sift the low-gluten flour twice, then sift into the egg yolk paste~

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  5.Stir evenly and set aside~

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  6. Add four drops of lemon juice to the egg whites and beat them.Add the sugar in three batches and beat until the egg whites form upright peaks when you lift the egg beater.Corners, turn the pot upside down, the egg whites will not flow~

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  7.First divide the third Pour the egg white into the egg yolk, stir, and then pour the egg batter into the egg white basin and stir.

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  8. Use a small bowl to scoop out part of the egg batter, add cocoa powder and mix well~

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  9.Put the cocoa paste into a piping bag and squeeze it into the palm and toes of the mold

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  10.Everything is packed

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  11.Put it in the oven and bake for one minute., 200 degrees

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  12. Then use a piping bag to squeeze in the original color paste, until it is nine percent full.~

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  13.Put it in the oven at 160 degrees and bake for 15 minutes~

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  14.After the time is up, turn the mold upside down and let it cool, then remove the film~