Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 65g ) | Eggs ( 2 ) |
Sugar ( 40g ) |
How to make butter-free vegetarian cookies
1. Prepare the required ingredients.
2. Separate the egg whites and yolks into two clean, oil-free containers.
3.Put fifteen grams of sugar into the egg yolks and stir evenly.
4. Add the remaining sugar to the egg whites.
5. Beat the egg whites with an electric egg beater until stiff peaks are formed, then lift up and beat The protein brought out by the organ is in the shape of an upright spike.
6.Put 1/3 of the egg white into the egg yolk and mix evenly.
7. Pour all the remaining egg whites into the egg yolks and mix evenly.
8.Sift in low-gluten flour.
9. Use a spatula to stir evenly up and down, being careful not to stir in circles.
10. Line a baking sheet with oiled paper, put the batter into a piping bag, and place it in the baking sheet Extrude a round shape with some space in between.
11. Preheat the oven to 170 degrees, put it in the middle layer and bake it for about 10 minutes.
12. Bake until the surface of the biscuits is golden brown and then come out of the oven.
13.Picture of the finished product.
Tips
Be careful not to make circles when stirring to prevent the protein from defoaming.
These cookies bake quickly, so don’t leave the front of the oven to watch to avoid overcooking them.
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