Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 125g ) | Butter ( 60g ) |
Powdered sugar ( 30g ) | Cranberry ( 20g ) |
Egg yolk ( 1 piece ) | Milk powder ( 10g ) |
How to make cranberry cookies
1.Prepare ingredients.
2. Chop dried cranberries.
3. Melt butter over water, add powdered sugar and mix well.
4. When the powdered sugar is mixed well and there are no particles, add the egg yolk and mix well.
5. Beat the egg yolk liquid.
6.Sift the low-gluten flour and milk powder into the egg liquid.
7.Use a silicone spatula to spread evenly.
8. Add dried cranberries and knead the dough evenly while wearing disposable gloves.
9. Put plastic wrap in the crisper box, flatten the dough and cover it, put it in the refrigerator freezer Leave for 40 minutes.
10. Take it out and cut it into equal slices of 3-5mm.
11. Preheat the oven at 160°C for five minutes, place the cut cookie dough and leave it Make a gap.
12. Bake for 20 minutes.
13.It's baked.
14. Take out the baking sheet and let cool.
15.Delicious cranberry cookies.
16. Beautiful cranberry cookies, healthy and delicious!
Tips
Each oven is different, and the temperature and time are set according to the oven.
If you like sweetness, you can add more powdered sugar.Mine is not very sweet and doesn’t taste greasy.
Using only egg yolks, the biscuits will have a crisper texture.If you use all the egg liquid, they may be slightly harder.The texture I made is very crispy and delicious.
Just add milk powder according to your preference.You can also leave it out.
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