Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( appropriate amount ) | Milk ( 300g ) |
Low-gluten flour ( 20g ) | Eggs ( 2 ) |
Frosting ( 15g ) | Black grape (appropriate amount) |
How to make Portuguese egg tarts
1.Prepare ingredients.Low-gluten flour, icing sugar, milk, eggs, Portuguese egg tart crust, black grapes.
2.Weigh the ratio of various ingredients.Low-gluten flour, icing sugar, milk, black grapes, and the yolk part of eggs.
3. Add appropriate amount of icing sugar to the milk.
4. Stir thoroughly with a whisk until the frosting is completely mixed with the milk.
5. Add the egg yolk to the mixed milk liquid.
6. Stir with a whisk until even.
7.Sift in the appropriate amount of low-gluten flour.
8. Stir evenly with a whisk.Whisk until there are no small particles and there is slight foaming, and the tart water is ready.
9. Sieve the prepared tart water once to remove large particles.
10. Sieve the tart water again to make it more delicate.
11.The sieved egg tart water is very fine and has no particles.
12. Take the Portuguese egg tart crust out of the refrigerator and defrost it in advance.If you are in a hurry, microwave it It takes about 10 seconds.Put dried black pepper into the egg tart crust.Preheat the oven to 220°C for 10 minutes in advance.
13.Put the sifted tart water into the tart shell with a spoon, about Just fill it up to 80% full, otherwise the tart water will overflow during the baking process.
14.All egg tart shells are filled with tart water and are waiting to be baked in the oven.
15. Place the egg tart in the middle layer of the oven, turn the heat up and down, and bake at 220°C for 20 minutes.
16.Portuguese egg tarts are out.The egg tarts will have a round belly just out of the oven, so don’t worry.It will automatically retract after cooling.
17.Portuguese egg tart, crispy and delicious, with moderate sweetness.
Tips
1.Some light cream can be added to the tart water of the egg tart.The ratio of light cream to pure milk is 1:1, so that the egg tart will taste better.
2.In the process of making egg tarts, some condensed milk can be added to enhance the flavor and also increase the milky taste.However, since condensed milk itself has a sweet taste, the amount of condensed milk sugar must be reduced.
3.If there is no icing sugar, you can also use soft white sugar, but you need to pour it into the milk in advance to dissolve it.
4.Adding a little low-gluten flour to the egg tart water can make the egg tart liquid thicker and the finished product tastes more like egg custard.
5.Remember to take the frozen egg tart shells out of the refrigerator to thaw in advance and microwave them for about 10 seconds.
6.You can add some seasonal fruits to the egg tarts to make fruit tarts, which taste very good.
7.Egg tart flavor According to personal preference, you can also add chocolate, matcha, strawberry jam, etc.to the tart water to make egg tarts with different flavors.
8.The flour must be sifted so that lumps will not form easily.
9.Although egg tarts are delicious, patients with diabetes and "three highs" should also eat them appropriately.
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