Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Flour ( 400 grams ) | Butter ( 60g ) |
Eggs ( 1 ) | Salt ( 3 grams ) |
White sugar ( 48 grams ) | Baking soda ( 3 grams ) |
| Yeast ( 4g ) |
How to make butter cookies
1.Prepare the ingredients and soften the butter in advance.
2. After sifting the flour, add salt, sugar and baking soda and mix evenly.
3. Crack in the eggs and mix well.
4. Pour the yeast boiled in warm water into the flour.
5. Add warm water and slowly stir into powder.
6. Knead into a smooth dough.
7. Cover with plastic wrap and ferment for 50 minutes (the fermentation time is determined according to the weather temperature).Fermentation It's easy to press a small hole without shrinking.
8. Use a rolling pin to roll it into a thickness of 3 mm, and use a mold to cover it with your favorite pattern.
9.Use a small fork to make a small hole for exhaust, as shown in the picture.
10. Preheat the oven at 200 degrees for 10 minutes, and place the biscuit embryo with the holes in it.On a baking sheet lined with foil.
11. Bake at 180 degrees for 12-15 minutes, then bake at 120 degrees for another 8 minutes..
12. Finished product picture.
Tips
Every oven has a different temperament, so check the heat while baking.
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