Health benefits
Red beans: activate blood
Butter: low protein
Ingredients
Milk ( appropriate amount ) | Red beans ( Appropriate amount ) |
Butter ( Appropriate amount ) | Flour (appropriate amount) |
How to make red bean paste biscuits
1. Beat the butter until soft
2.Add red bean paste filling and stir evenly
3.Sift in low-gluten flour
4.Add appropriate amount of milk and form a dough
5.Pour the dough into plastic wrap and roughly shape it into a cylindrical shape, then put it in the refrigerator for half an hour
7. Take out the frozen dough and cut it into 1cm thick slices.Preheat the oven to 150 degrees for 20-25 minutes
6.Take out the dough and shape it into a uniform cylinder by hand, then freeze it for 2 hours
8.Let cool and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
