Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 195g ) | Full-time milk powder ( 15g span> ) |
Butter ( 80g ) | Powdered sugar ( 65g ) |
Egg yolk ( 3 ) | Raisins ( 50g ) |
How to make grape soufflé
1. Butter Soften at room temperature
2.Pour in powdered sugar
3.Pour in milk powder
4.After mixing evenly, beat until the volume becomes larger
5.Join three Egg yolk
6. Beat until swollen and white
7.Sift in low-gluten flour
8.Knead into a smooth dough and let it rest for 20 minutes
9.Join Raisins
10.Knead evenly
11.Roll out to a thickness of 0.8cm
12.Cut into uniform small pieces
13.Brush with egg yolk
14.Place in the middle rack of the oven, 175 degrees, and bake for 15 minutes
15.It will become crispier after cooling.
16. The milky fragrance fills the room, it smells so good!
Tips
Soften butter at room temperature, do not melt! Must be dispatched!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
