
Ingredients
One ripe purple sweet potato ( ) | A little flour ( ) |
Appropriate amount of egg tart liquid ( ) |
Purple sweet potato How to make egg tarts

1.Ripe purple sweet potato Crush into puree

2.Put in a little flour and mix well

3.Make a group again
4.Put it in the egg tart mold

5.Press into egg tart crust

6.Pour in the egg tart liquid until it is eight minutes full.

7.Put it into the oven and bake at 200 degrees for about 20 minutes.

8.It’s out!

9.It tastes pretty good, very fragrant, not very sweet, and not greasy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






