Health benefits
Pumpkin: Reduce swelling
Ingredients
Breakfast biscuits ( 1 pack ) | Pumpkin ( 1 small section span> ) |
Glutinous rice flour ( 400g ) div> | Flour ( 240 grams ) |
White sesame seeds ( appropriate amount ) | Oil ( appropriate amount ) |
How to make pumpkin sandwich cookies
1.Prepare breakfast biscuits, pumpkin, glutinous rice flour and flour
2.Peel and core the pumpkin, Slice, cut thin and easy to cook
3. Steam for 15 minutes
4.Poke it with chopsticks until tender and cooked
5.Make the pumpkin into a paste
6.Add flour and glutinous rice flour and knead until it is no longer sticky
7.Knead until good dough
8. Shape the dough into small balls
9. Flatten the ball and place it on the cookie
11.Wrap a layer of white sesame seeds around the dough
12.Heat the pot, add an appropriate amount of oil, turn to low heat and wait until the oil temperature drops and add the biscuits
13.Wait until both sides are charred before serving
14.Let’s have one
15.Great
10.Cover with another cookie
Tips
1.When kneading the dough, there is no need to add water because the pumpkin has a lot of water
2.The ratio of flour to glutinous rice flour is 3:5
3.Choose biscuits that are not cracked, and press the dough lightly
4.Make sure the fire is low, otherwise it will be black
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