Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg ( One ) | Milk ( 70g span> ) |
Egg tart crust ( 6 pieces ) | Powdered sugar ( 15g ) |
Flour ( 8 grams ) | Condensed milk ( 10g ) |
How to make egg tarts
1. Take the tart shell out of the refrigerator and place it evenly on the baking sheet to defrost, leaving a gap in the middle.
2.Use a manual egg beater to beat the eggs, then sift in the powdered sugar and mix until even and smooth.Particles.
3.Add them in one by one, stir until combined, sift in the flour, and stir until even and without particles..
4.Finally pour in the condensed milk and stir until combined.
5.Pour the beaten egg tart liquid evenly into 6 egg tart shells, each with eight pieces Full points.(Preheat the oven to 180 at this time)
6.Put it in the oven at 180 degrees for 30 minutes.
7.The slowly rising egg tart is almost ready to be baked.In the last 5 minutes, prepare 200 Degree coloring.
8.30 minutes are up and it’s out! The finished product picture will make you salivate just looking at it!
Tips
If you like sweet food, you can increase the amount of sugar and adjust it according to your personal taste.The temperature and time of the oven should be defined according to your personal oven.The temperature of each oven of your sister is different.
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