How to make purple sweet potato tarts (whole eggs)

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  1.Since the materials are not small, prepare them first

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  2.10g of corn starch is enough, but it may be too much if you shake your hands

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  3.About 100ml of pure milk

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  4.About 10g of white sugar

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  5.Corn Add starch, milk, white sugar, and condensed milk together and stir evenly.You can place it over warm water and stir over heat to speed up the melting of the sugar.Beat two whole eggs separately (do not heat and stir, as the eggs will be cooked)

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  6.Some egg whites are floating.If it doesn’t matter, you can use it directly without filtering

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  7.You can also filter out some of the beaten egg white

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  8. Cut the cooked purple sweet potatoes into cubes and divide them into the egg tart crust (I don’t know the purple sweet potato) Is it okay to be raw? )

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  9.Pour in the egg tart juice until it is no more than 80% full

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  10. The oven must first be preheated to 200 degrees for 5 minutes, and then put the egg tarts in , 200 degrees, 25 minutes, be careful not to over bake•﹏•(I heard that different ovens have different temperaments, so you can choose a nearby number for temperature and time) It smells so good

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  11.The following are the consequences of over-roasting (;•͈́༚•͈̀) In order to shoot the expansion video, I re-roasted for 5 minutes (do not imitate)

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  12.Except for the simmering, it is still delicious^o^