Orange cream fruit cup cake

2024-06-28 23:23:06  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Vegetable oil ( 40g )
Orange juice ( 40g )
White sugar ( 60 grams )
Low-gluten flour ( 100g )
Various fruits ( appropriate amount )
Whipped cream (appropriate amount)
Chocolate chips (optional) ( 1 small spoon )

Orange creamy fruit How to make cup cake

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    1.By ingredients Prepare various ingredients on the table.

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    2.Wash the outer skin of the eggs.It was expected to be the amount of 3 eggs, but it turned out that the 6 molds were not filled.Therefore, the ingredient list is adjusted to the amount of 4 eggs.Various ingredients have been adjusted accordingly.

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    3.Crack the eggs in a beating basin or a deeper container.

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    4.Pour vegetable oil and orange juice into another container and stir evenly.

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    5.Use an electric egg beater to beat the whole egg liquid into fish-eye foam, and add 1/3 of the sugar.

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    6.Continue to beat until the bubbles become smaller and the color of the egg liquid becomes lighter, then Add 1/3 of the sugar.

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    7.Continue to beat until there are few bubbles and the batter begins to have lines, then Add the last 1/3 of the sugar.

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    8. Beat until there is no foam and it is thicker, and lift the whisk, The egg batter on top will not drip easily.

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    9. Sift 1/4 of the flour into the mixture of vegetable oil and orange juice Mix well.

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    10. Sift the remaining flour into the whole egg liquid.

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    11. Use the cutting and mixing technique to stir evenly, do not stir in circles, it is easy Defoaming.

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    12. Mix well and mix with the juice paste.

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    13. Sieve a layer of vegetable oil on the cup cake mold, dip it in flour and brush it one time.

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    14.Pour the mixed batter into the mold, do not fill it full, pour 70 80% is enough.After preheating the oven, place it on the middle shelf, set the upper and lower heat to 155 degrees, and bake for 30 minutes.

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    15. Take out the oven, wear anti-scald gloves, carefully remove and let cool.A silicone knife can be used appropriately when demoulding.

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    16. Completely unmoulded cup cake, because of the orange juice, the color of the cake Golden and beautiful.

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    17.Put the whipped cream into the cake cup and smooth it out.

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    18.Add various fruits for decoration.

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    19.The decorated cup is both beautiful and appetizing.

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    20. If you like chocolate, you can sprinkle some chocolate chips.

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