Ingredients
Pure milk ( 100ML ) | Fresh cream ( 100ml ) |
Condensed milk ( One and a half spoonful ) | Granulated sugar ( appropriate amount )div> |
Egg yolk ( four ) | Egg tart embryo ( ) |
How to make egg tarts
1.Ingredients preparation
2.Condensed milk, cream, milk and Add appropriate amount of sugar and bring to a simmer
3. Stir the egg yolks evenly, pour into the plate from the previous step, and stir p>
4.For the egg tart embryo, pour the egg mixture into it, until it is nine minutes full
5.Place in the oven at 220 degrees and heat from the bottom for 25 to 30 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
