Honey bean fruit tart

2024-06-28 23:23:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Milk ( 100g )
Whipped cream ( 60g )
White sugar ( 30g )
Original condensed milk ( 1 scoop )
Eggs ( 2 )
Egg tart crust ( 8 pieces )
Honey beans ( appropriate amount )
Fruit ( a little )

How to make honey bean fruit tart

  • Illustration of how to make honey bean fruit tart 1

    1. Prepare ingredients, Nestlé light cream and original condensed milk, milk, sugar Weigh, prepare the eggs, and take the tart shell out of the refrigerator in advance to thaw at room temperature for later use.

  • Illustration of how to make honey bean fruit tart 2

    2. Prepare honey beans, red dragon fruit and honeydew melon and cut them into small dices for later use..

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    3. Crack 2 eggs into a bowl, beat them up and add 30 grams of sugar

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    4.Then pour in the whipping cream

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    5.Pour in fresh milk and beat evenly with egg beater

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    6.Add a spoonful of original condensed milk (optional) and stir evenly

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    7. Sieve the egg tart liquid once to make it smoother

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    8.Room temperature Place the thawed egg tart shells on the baking sheets, leaving a gap, and add a few honey beans to each egg tart shell

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    9.Pour in the sifted egg tart liquid until it is nine-tenths full

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    10.Place in a preheated 210-degree oven and bake on upper and lower heat for 25-30 minutes

  • Honey bean fruit Illustration of how to make egg tarts 11

    11.If the surface turns caramel color, it is ready.

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    12. Take it out and let it cool for a while before enjoying the delicious food

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    13. Take a picture of the finished product without adding fruit.You can see that the surface is plump caramel color with even spots, and the egg tart layer is Crispy.

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    14.Add fruit to embellish the finished product, place it, and the decoration will be more beautiful^_^

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    15.Look at the delicate internal structure, tender and smooth, sweet bean aroma, and the crispy skin.

    • Tips

    Tip: The egg tart crust needs to be taken out of the refrigerator in advance and defrosted before baking so that the crust is crispy and the tart liquid is sifted to make the filling of the baked egg tart more delicate.The ingredients are for reference.The oven temperature depends on your personal oven.Honey beans and fruits are optional.

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