How to make classic Portuguese egg tarts (mini)

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  1.Prepare the ingredients, eggs, fresh milk, fresh cream, sugar, condensed milk, etc.

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  2. Separate the egg white and egg yolk, and keep only the egg yolk part., mix the egg yolks evenly

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  3. Mix fresh milk and cream, add sugar according to your preference, heat over warm fire to melt the sugar, then add condensed milk to sweeten (if you don’t like it too much) You don’t need to add sweetness)

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  4. Stir before pouring in the stirred egg yolks into the milk mixture and stir again.Then filter through a strainer.

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  5. Fully defrost the egg tart shell, pour the liquid into it, be careful to only It needs to be 7 minutes full, otherwise it will expand and overflow when placed in the oven

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  6.Finally, preheat the oven for 5 minutes, then put the egg tarts in and heat for 25 minutes.When it heats for 20 minutes, open it and put the baking sheet into the first layer to continue heating.